This is a cup of noodles from China. It was a souvenir brought back for me as everyone knows I like instant noodles. It is intriguing as it is a beef noodle with a goldeny broth. Master Kong is a pretty big noodle company in China and this is one of their premium bowls, so it is probably pretty good.
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| Lid of the bowl. It has a nice design, uses the colour yellow to accentuate the goldeny both. |
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| Three quarters view of the cup with the chef on the side. |
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| Lots of text explaining how tasty and healthy this is. |
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| Ingredients, manufacturer's, and nutritional information. |
When I opened the bowl I sure saw a lot of stuff inside. One of the things I like about the Chinese noodles is that they include a little collapsible fork.
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| Plenty of stuff. |
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| There was a paste packet, a soup powder packet, a packet of vinegar, and a dehydrated ingredients packet. |
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| It is a type of thin wide noodle here. |
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| I added all the packets in except for the vinegar. |
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| There was cabbage, goji berries, egg, beef chunks, some green onion, and sesame seeds in the dried ingredients packet. |
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| The rehydrated soup and noodles. |
Whenever beef flavour is involved, Chinese soups tend to have white pepper combined with the chosen soup base. It tends to be spicy, but this wasn't too spicy at all. I didn't add the vinegar as I'm not a big hot and sour fan, but a bit of vinegar could have added a nice pick up to soup. The goldeny soup itself was a flavourful and rich, but I'm not sure I detected a lot of beefy notes. The goji berries are always something a little different and the noodles were nice and firm. A pretty good instant noodle overall with plenty of tastiness.
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| Closeup of the noodles and some ingredients. |
More cup noodle / ramen reviews and Japanese pop culture.
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