Maruchan Menzukuri Dan Dan Bowl Noodles
Maruchan puts out some pretty nice instant noodles. This Menzukuri Dan Dan bowl noodle is in a flavour category I quite like as it is savoury, full of flavour, and has some heat to it. Dan Dan noodles are a Chinese style flavouring (Sichuan cuisine) with Japanese characteristics in this case. It uses a chili bean sauce which is both spicy and salty. Doubanjiang pepper, chili oil, sesame add intense flavour to a miso soup base.
This is a Dan Dan style instant ramen soup that did not disappoint the taste buds. The soup had a nice chili / miso aroma to it and had a nice dark tannish red colour to highlight that was quite appealing. There was a bit of body to the soup itself thanks to the miso paste. The flavour of the soup was a miso / chili taste that had depth to it that wasn't just heat. The dry ingredients got lost in the soup and were really more there as a little bit of garnish. The noodles had a nice texture and were quite enjoyable with the soup. This soup is a winner and I'd have it again.
Follow me on Twitter a @Tostzilla or my feedburner for this blog.
More cup noodle / instant ramen reviews and Japanese pop culture.
3/4 view of the nicely decorated bowl of noodles. This type of bowl is not as wide as the broad bowls like in UFO noodles, but is much deeper. |
Nutritional information and manufacturers information. |
Cooking directions and allergin information. |
Closeup of the side of the cup with the name and the lid. |
The noodle block inside. You can tell it isn't a fried noodle, but a dried one. The noodles are of a slightly thicker gauge than regular noodles. |
There are plenty of ingredients sachets in this bowl of instant noodles. It comes with a dry soup mix, a dehydrated veggies and ground pork packet, and a fairly large chili / miso paste sachet. |
Closeup of the dried ingredients such as green onions, ground meat. |
All of the satchets added on top of the noodles prior to adding boiling water. You can see sesame seeds and such too. |
The rehydrated noodles and soup after closing the lid for 3 minutes. |
Closeup of the noodles. |
Follow me on Twitter a @Tostzilla or my feedburner for this blog.
More cup noodle / instant ramen reviews and Japanese pop culture.
Comments
Post a Comment